cheap Vacuum Fried Vegetables And Fruits
Product Introduce VF low temperature oil bath technology, according to the variety of fruits and vegetables, the oil temperature is strictly controlled between 95-118 degrees.It can effectively avoid all kinds of harmful substances produced by high-temperature frying, and the nutrient loss is less. Product specification ItemVacuum fried lotus root chips Processing typeLow temprature vacuum fried PackagingAluminum foil bag OilPalm oil Weight1kg*4bags/carton Shelf life12months Storage methodNormal Related products Certificate Exhibition Why chose us? a: We have our own factory of VF vegetables and fruits chips, located at the main raw material areas. b: Certificate by HACCP, ISO, HALAL, KOSHER, BRC, FDA. Quality guranteed. c: We are Gold memember of Alibaba and Made in China for decades, have been certified by them on the spot. d. We attend different food fair every year. For example: GULFOOD, SIAL, ANUGA, THAIFEX, SUMMER FANCY FOOD etc. e: We support pre-shipment testing by professional laboratories, such as SGS or BV. d : We are flexible in Payment terms, Delivery method, MOQ. cheap Vacuum Fried Vegetables And Fruits website:http://www.kunyufoods.com/vacuum-fried-vegetables-and-fruits/
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