Natural Antioxidant
Latin Name锛?/strong>Rosmarinus officinalis Specification锛?/strong>Rosmarinic acid 5%-98%, carnosic acid 5%-98%. Ursolic acid 25%-98% Detection Method锛?/strong>HPLC Plant Source锛?/strong>Leaf Appearance State锛?/strong>Brown yellow powder to Baise powder Main Uses:Food, cosmetics, daily chemicals Detail Intruduction锛?/strong> Rosemary (Rosmarinus oficinalis L.) is also called Youancao. It is a plant of the genus Lamiaceae Salvia, an evergreen shrub. It is native to Europe, North Africa and the Mediterranean coast. In recent years, it has been in Yunnan, Guangxi, Hainan and Hunan of China. , Sichuan, Guizhou, Fujian and other provinces. Rosemary is a multi-purpose economic crop, from which antioxidants and rosemary essential oil can be extracted. The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function; rosemary essential oil is a liquid oil composed of more than 30 volatile components锛?/p> Main Purpose: Antioxidant. Suitable for low-fat foods such as meat products, mayonnaise, seasonings, fried foods, etc. Main Specifications: Rosmarinic acid 5%-98%, Carnosic acid 5%-98%, Ursolic acid 25%-98%. Component Effect锛?/strong> Anti-oxidation Ingredient Use锛?/strong> 1.Food additives. 2.Natural ingredients for cosmetics. Our Services And Advantages: Free samples, free testing, free customization, 24 hours online service锛孎ast delivery.Natural Antioxidant website:http://www.hunan-essence.com/plant-extract/natural-antioxidant/
>http://www.hunan-essence.com/plant-extract/natural-antioxidant/
http://www.hunan-essence.com/plant-extract/natural-antioxidant/
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